Stories From The Field: Ep. 1
On this bonus episode, we revisit our talks with Sheryl Hagen-Zakarison, Dusty Walsh, and Moses Boone to hear them share their stories from the field.
On this bonus episode, we revisit our talks with Jesse Brunner, Amy McKay, Eric Odberg and Chris Eckhart to hear them share their stories from the field.
Stories from the Field: Ep. 3
On this bonus episode, we revisit our talks with Wade Troutman, Andy Juris, Garrett Moon and Garett Heinick to hear them share their stories from the field.
Stories From the Field: Ep. 4
On this bonus episode, we revisit our talks with Doug Schuster with Erin Ruehl, Frank Wolfe with with Subodh Adhikari, and Derek Schafer to hear them share their stories from the field.
The interviews compiled for another special episode of Stories from the Field features Russ Zenner retired farmer from Genesee, Idaho, Clint Zenner farming outside of Genesse, Idaho talking with University of Idaho researcher Kendall Kahl, and Tracy Erikson retiring farmer outside of St. John, WA.
In this bonus episode, we hear thoughts on the what, how, and why, around building soil health and cropping systems innovation in grain production systems of the inland Pacific Northwest. Listen to these highlights from interviews with Uhlorn Family Farms team, Tom Conklin, and Douglas Poole about the challenges and rewards working hard to grow food, and steward land in their communities.
In this bonus episode ‘Stories from the Field’ we hear thoughts on the what, how, and why, around building soil health and cropping systems innovation in grain production systems of the inland Pacific Northwest. Listen to these highlights from interviews with Soil Health Producer of the year 2023 Clay Hutchens of Hutchens Family Farms in Dayton, WA, one of the original founders of the Pacific Northwest Direct Seed Association Mark Sheffles of the Sheffles Company outside of Wilbur, WA, and Aaron Esser of WSU Extension and Howard Nelson retired career agronomist and land owner in Lincoln county, about the challenges and rewards working hard to grow food, and steward land, in their communities.